From Field to Fork
Join our professional chef to learn how to cook pheasant in 3 different ways by cooking hands-on. Of course the best part is getting to enjoy the meal afterwards!
When: Saturday October 13
Time: Morning or Afternoon sessions available
Where: Wm. E. Hay Secondary Campus Foods Department
Cost: $50 includes all supplies
When: Saturday October 13
Time: Morning or Afternoon sessions available
Where: Wm. E. Hay Secondary Campus Foods Department
Cost: $50 includes all supplies